Thanksgiving Over Easy

After several years of killing myself, spending too much time at work and then being totally exhausted by the weekend after cooking for hours on end, I "retired" last year from cooking Thanksgiving dinner for 10-12 people every year.  Last year we were invited out.  This year, we are going out again, to venue about an hour away, with music before dinner.

Thursday morning, I am planning "Thanksgiving Over Easy" - it's easy and it's over, quickly.
While I watch the Macy's Thanksgiving Parade, I'm cooking my favorite soup, Sweet Potato With Rum Cream from The Inn at Little Washington, making a few appetizers, sipping a great bottle of White Burgundy, and I may even go for a ride before I leave.  I'm setting my table with my equestrian china.....

Have a great holiday!