I cannot believe that Thanksgiving is next week and I have eight people coming for dinner. The only thing I have done is make my grocery list. While I like to cook, I rarely ever repeat a recipe (there are just too many things out there to try and life is short). The one thing I do over at Thanksgiving though is my soup recipe from the famed Inn at Little Washington which sits right in the middle of the Virginia Hunt Country about 1 1/2 hours from DC. I use this recipe year after year and only make it for Thanksgiving. It is served as a first course and it is divine! I don't serve sweet potatoes with my dinner, this is where they come in:
Sweet Potato Soup with Rum Cream
Serves 10
3 T butter
9 c chicken stock
1 t curry powder
5-6 sweet potatoes
1/4 c maple syrup
2-3 twigs thyme or 1 t dried
cayenne pepper
1 c cream
1/8 t nutmeg
salt and white pepper to taste
Rum Cream
1 c heavy cream
1/2 t fresh lemon juice
1/4 t grated lemon zest
3 T good dark rum
pinch of sugar
In a heavy bottom saucepan, melt the butter. Add the onion and curry and cook for about 6 minutes over medium heat, stirring occasionally. In another pan heat the stock to a simmer. Add the sweet potato to the onion then to the stock, maple syrup, thyme and cayenne. Cook about 25 minutes. Remove the thyme sprigs and puree the soup in a blender or food processor in small batches and strain. Return to the stove in a large pot and add the cream, nutmeg and salt and white pepper. Transfer the soup to individual bowls and top with the rum cream sauce.
Rum Cream
In a bowl whip the cream until soft peaks form, add the lemon juice, zest, rum and sugar. Continue whipping until the cream is almost stiff. Refrigerate until ready to serve.
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The Inn itself is very overdone. It is almost a "bordello" style and it is not my own personal cup of tea. Too ornate, too much "stuff" but obviously many people adore it.
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That Inn looks fabulous and so does the soup recipe! Thanks for sharing it! I will definitely try it! I don't like to cook the same thing twice either! I love to read recipes and I love to try new dishes!
ReplyDeleteI totally agree with your opinion of the "Inn"! "Ornate and Baroque" really are not suitable for the Virginia "Hunt Country"!?
ReplyDeleteBut I won't argue with success!
I love Virginia, I love your part of it!
And this looks like a fabulous recipe! Sweet potatoes are really really good for us!
My "Granny" lived with us when I was growing up......and she stuffed us full of "sweet potatoes"!
Thanks Granny!
Now I am the Granny and all seven will be together with us for the first time in 3 years or more! We are ecstatic!
3 grandchildren (they brought their parents) have moved back here after 8 years in Switzerland; 2 have been here except for one year in Spain......and 2 will be visiting here with their cousins from Marblehead Massachusetts! All seven together starting Monday! Yikes!!
Thank you for the great menu..and your terrific blog! I adore it!!
Penelope