I just received the new version and I must say it is full of great recipes. Last night we dined on a potato casserole and a corn dish made with Guyere cheese. Scrumptious! You can see the new one here. This one has been out a little over two years.
The recipes are not difficult but difficult enough and ingredients are ones you can easily find in a decent grocery store. If you love gourmet Southern cuisine, dive into these!