Cooking is a hobby and I love to make extravagant dinners from time-to-time, using new recipes (mostly from restaurant cookbooks or Junior League cookbooks) but wanted to share this recipe that I go to over and over again. It is so easy! Hubby loves it, it's perfect for a small gathering or to use as an appetizer. I serve it in a an old lucite bowl, with toothpicks. The only ingredient you may want to stock are capers and celery seeds, both needed for this
Southern Pickled Shrimp
Ingredients:
1/4 c lemon juice
1 1/2 t salt
Hot pepper sauce to taste
1 t sugar
3/4 c olive oil
3/4 c red vinegar
3/4 c water
2 Bay leaves
2 1/2 t celery seed
For the shrimp:
2 lbs cooked shrimp
2 c sliced onions
1 2-oz bottle capers
If I were going to decorate my patio from scratch for the 4th, I'd start with these melamine plates (in Tobacco Leaf, a classic favorite).
These are simply the best summer placemats and every dish and napkin in your stash will work with these. If you don't have something like this in your kitchen, add them today!
This Bunny Williams' flatware has always been on my wish list.
Add these cocktail napkins for pre-dinner drinks:
Decorate the table with these lovely hurricanes. You'll think you're in the islands. See them here.
Enjoy!